Grilled Peaches with Ham and Gorgonzola
This delicious dish is a real hit with our family and it is one of the easiest recipes to prepare, either as a starter to a main course, or as a tasty light lunch for four. Try it this weekend, you won't be disappointed, I promise.
Ingredients: (serves 4)
4 ripe peaches
2tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
8 slices of ham or Italian prosciutto
160g gorgonzola dolce
Zest of half a lemon
- Cut the peaches into segments and remove the stones. Drizzle with olive oil and season and either grill or cook them, skin side down for 8 minutes at 190'C or Gas Mark 5.
- Layer the ham on a large serving dish and scatter over the peaches and gorgonzola. Lay over a few rocket leaves.
- Sprinkle over the lemon zest before serving.