Grilled Peaches with Ham and Gorgonzola

This delicious dish is a real hit with our family and it is one of the easiest recipes to prepare, either as a starter to a main course, or as a tasty light lunch for four. Try it this weekend, you won't be disappointed, I promise.

Ingredients: (serves 4)
4 ripe peaches 
2tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
8 slices of ham or Italian prosciutto
160g gorgonzola dolce
Zest of half a lemon
Rocket leaves

  • Cut the peaches into segments and remove the stones. Drizzle with olive oil and season and either grill or cook them, skin side down for 8 minutes at 190'C or Gas Mark 5.
  • Layer the ham on a large serving dish and scatter over the peaches and gorgonzola. Lay over a few rocket leaves.    
  • Sprinkle over the lemon zest before serving.    


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