Grilled Peaches with Ham and Gorgonzola

This delicious dish is a real hit with our family and it is one of the easiest recipes to prepare, either as a starter to a main course, or as a tasty light lunch for four. Try it this weekend, you won't be disappointed, I promise.

Ingredients: (serves 4)

4 ripe peaches 

2tbsp extra virgin olive oil

Sea salt and freshly ground black pepper

8 slices of ham or Italian prosciutto

160g gorgonzola dolce

Zest of half a lemon

Rocket leaves

Method: 

• Cut the peaches into segments and remove the stones. Drizzle with olive oil and season and either grill or cook them, skin side down for 8 minutes at 190'C or Gas Mark 5.
• Layer the ham on a large serving dish and scatter over the peaches and gorgonzola. Lay over a few rocket leaves.    
• Sprinkle over the lemon zest before serving.    

Enjoy!