Fruity Flapjacks

Flapjacks are so quick and easy to make and you can also add chopped fig or dates. For an extra tang, just add a grated rind of a lemon at the same time as the melted butter. Go on make some!

Ingredients: (makes 18)
75g ready-to-eat dried prunes
75g ready-to-eat dried apricots
100g butter - plus extra for greasing
100g sugar
5tbs honey
375g porridge oats
75g raisins and or sultanas
2 eggs

  • Grease a 28 x 23cm shallow baking tin, or similar.
  • Heat the oven to 180'C or Gas Mark 4
  • Chop the prunes and apricots into small pieces.
  • Melt the butter, sugar and honey in a saucepan.
  • Take off the heat. Mix in the oats, prunes, apricots and raisins or sultanas. Leave to cool for 5-10 minutes then beat in the eggs.

  • Pour the mixture into the tin and level out. Bake in the oven for 20 minutes until pale golden, but still soft.
  • Leave in the tin until cool, then chop up and put on a plate until cold and crunchy.



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