PEPPER AND BRIE PENNE

Fancy a pasta dish tonight! I do, and there is nothing to beat this tasty penne with lush cheese and sharp peppers. Try it, you won't be disappointed. It's so simple to prepare. If you don't like Brie, then try this with Gorgonzola instead and use parsley instead of dill. If you can afford fresh pasta, then even better.


Ingredients: (serves 4)
4 courgettes - sliced
2 florets of broccoli - chopped
1 red pepper - cored, deseeded and sliced
1 green pepper - cored, deseeded and sliced
1 yellow pepper - cored, deseeded and sliced
375g penne
175g ripe Brie - cut into cubes
2tbs olive oil
1 bunch of dill - chopped
salt and pepper

Method:
  • Grill the courgettes, broccoli and peppers under a hot grill for 5 to 10 minutes, turning occasionally.
  • Cook the pasta according to the packet instructions. Drain well and return to the pan.
  • Add the grilled vegetables, Brie, oil and dill to the pasta. Sprinkle with salt and pepper, stir over a low heat for 5 minutes and then serve.

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