Belgium Egg Savoury

This simple dish is an ideal and easy to prepare starter for a dinner party or special occasion. It looks great on the plate. You could try it out this weekend.

 Ingredients (Serves 2 People)

2 Eggs

30g Butter or Margarine

120g Prawns

2 tsp French/Dijon Mustard

1 tbs single cream

1 tbs Chopped Parsley

60g Cheddar Cheese - grated

Method:

• Hard boil the eggs and chop finely. 
• Melt the butter in a pan and add the prawns. 
• Add the egg, mustard and parsley and cream and mix thoroughly. 
• Turn into ramekins and add grated cheese on top. 
• Bake in the hot oven until the cheese melts. 
• Serve.