Toffee Apple Pudding

This recipe is so easy and a delightful pudding. Try it this week!

  • Pre-heat the oven to 220’C
  • Peel and slice 1 apple into wedges. Melt 75g of butter and 75g of sugar in an oven-proof frying pan. Cook until golden. Add the apple wedges.
  • Stir the pudding, mix together 75g of self-raising flour, 25g of butter, 1 egg and 25ml of milk to form a smooth paste.
  • Place the mixture on top of the apples and place in the oven for 8 to 10 minutes.
  • For the toffee sauce, melt 75g of butter and 75g of dark brown sugar for 4 minutes and slowly add cream.
  • Serve with homemade vanilla ice cream (if you haven’t got an ice-cream maker, get one, they’re amazing!)


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