Spicy Lentil Soup

An easy recipe for a lovely lunchtime dish. Ideal with crusty bread. Thanks to fellow church member, Fred Reading, for this delicious and comforting soup. 

Ingredients (serves 4): 

1 onion

1 stick of celery

1 small carrot

150g red lentils

1 litre vegetable stock

2 tbs.vegetable oil

1 tsp cumin

1 tsp coriander

Method:

• Soften the onion, celery and carrot in the vegetable oil for 5 minutes.
• Add the cumin, coriander, red lentils and vegetable stock.
• Simmer for 20 minutes.
• Liquidise.
• Serve while hot.