Easy Tomato Soup

A nice tomato soup is just right as a lunchtime snack or a warming dish on a cold day. This classic recipe can be made more or less spicy depending on how much Tabasco sauce you add. Try it!

Ingredients (serves 4):
300g can of condensed tomato soup
400g can of tomatoes - sieved
325g can of sweetcorn - drained
1tbs soy sauce
3-6 drops of Tabasco sauce
1tsp chopped oregano
half tsp sugar
125g Cheddar cheese - grated


  • Put all the ingredients, except the cheese, in a large saucepan and cook over a medium heat stirring all the time.

  • Bring to the boil, then turn down the heat and simmer, uncovered, for 3 minutes.
  • Pour the soup into oven proof bowls.
  • Sprinkle with cheese and place under a hot grill for 3-5 minutes until the cheese is bubbling.
  • Delicious with crusty wholemeal bread. 


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