A nationwide search has taken place to find 200 different and diverse dishes from the 10 regions of Great Britain. The online book is a celebration of our diversified nation with a variety of chefs, styles and foods to thrill any palette.

There is 20 recipes from each of the 10 areas of the Great British Isles, featuring restaurants and chefs with dishes well worth sharing. An essential ethos for the book is not purely to feature AA Rosette or Michelin Star Restaurants and Chefs but to cover a range of different venues that are passionate about food and use innovative and inspiring recipes with local produce. This first ever Great British Cookbook is on sale in aid of Macmillan and Hospitality As well as recipes of mouth-watering dishes, there are ten features on seasonal produce, growers, suppliers along with butchers, bakers and fishmongers. Regions featured are:-
  • The South and London
  • South East
  • South West
  • Wales
  • North/ North West
  • East Midlands
  • Central England
  • North/ North East
  • Scotland
  • Northern Ireland

The book has been joined by some real household names such as: Rick Stein, Michael Caines and Nigella Lawson. The book is available from the following website at £12.00 or at £15.99 as an App through Amazon or Google


Popular Posts